London W1F 9BN
020 7297 9800
I had Fujian style udon which is prawn, squid, fishcake, belly pork, choi sum and udon noodles, £6.90. The sliced fishcake resembled cheap tofu, the squid was rubbery, the choi sum not quite cooked and the pork in little tiny bits in a glutinous chili hot but otherwise flavourless sauce. The whole was dominated by tasteless noodles with a sp
At £3.50 everything was at least very cheap. The wok noodles now range from £5.10 to £7.50 and the soup noodles from £6.00 to £7.00. It is neither cheap nor good. It does have something of Alan Yau's legendary style all the same: elegant huge wooden tables, low lighting, open kitchen (see photo). It wasn't full on Monday at 1pm and the Whiteley's branch has closed. Things need to change for this to roll out like Wagamama!
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Edible food at unbeatable prices, what is there not to love about Cha Cha Moon?
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