London W8 6AF
020 7795 6969
“It’s a bit cramped up here” I say “You’ll be closer to your loved one” says the waitress referring to my partner. Loved ones unfortunately for me have connotations: Evelyn Waugh
We order a single tapas as a starter: Jamon Serrano y Gambas a la Plancha. This is in fact two prawns wrapped in some ham on a cocktail stick x 2. Unfortunately it arrives just after the main courses. It is salty, lemony fresh and zesty if quite small for the £6.50 – something repeated in terms of scale to price ratio with the main courses.
I have oven roasted stuffed squid with tomato and pepper salsa, chorizo and saffron rice, £14.95. There are three squidlets in a small oven dish and they are delicious: tender, and peppery hot but they are more a generous tapas portion than main course in size. The saffron rice served in a small mound comes separately. I could have eaten more of them. Frankly they are better than anything I have had in more Spanish environments.
The wine we order is also a success: Albarino Torroxal Rias Baixas 2008. The Albarino grape is thought to be Riesling in origin (though this is disputed) brought by San Juan de Compostella pilgrims to Spain: it certainly has a Riesling like minerally quality as well as being scented, floral (the big rose on the label is apt) and the mark up is not too ludicrous. A quick entry on wine searcher finds it for £12.09 compared to the £29 we pay.
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